P. Terrys took a swing at some of the major players in the fast-casual space when it introduced a crispy chicken sandwich almost four years ago, and today they announced a doubling down on the fried chicken assault.
If you’ve been through the Westlake P. Terrys drive-thru in recent weeks (or one in San Antonio or New Braunfels), you’ve noticed the limited-time offer of chicken nuggets. As of Monday, you can order them at all 32 locations. The promotion is intended to be temporary, but if the demand for the all-natural nuggets is as high as the fried chicken sandwich, expect them to linger.
The nuggets are made from scratch with 100% chicken breast with no additives or preservatives.
“While many of our competitors are serving a frozen nugget, literally packed with preservatives and other additives, we sell only a fresh, all-natural product.” Terry said.
More:P. Terry’s just lost its CEO, but you might recognize the man set to take his place.
The bites are dipped in buttermilk and breaded with a crunchy, panko shell, a recipe designed by chef Frankie Alvarado, who also creates the five dipping sauces. Our favorite is the eponymous Frankie Sauce, which is a citrus-tinged honey concoction.
The large bites are served in quantities of eight for $4.95.
First appeared on www.statesman.com